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HANSREUDI BOLLIHansruedi has an impressive background in the hotel industry, including planning and developing hotel pre-openings as well as operational Hotel Management. His education included an apprenticeship with Mövenpick, The Hotel School in Lausanne, Cornell University in Ithaca, the Holiday Inn University in Memphis and the Swiss Hotel Association’s Master in Hotel & Tourism program. He is fluent in German, English and French. His career commenced with a training program at the Hilton Hotel in San Juan and went on to became Food & Beverage Manager in Zürich and ultimately General Manager at the Mövenpick Hotel in Zürich. He has played leading roles in pre-opening numerous hotels including; the Hotel Zürich now the Marriott Hotel in Zurich, the Hotel Säntispark, Switzerland, the Bristol Hotel, Switzerland as well as the planning, development and the pre-opening and opening of one of the premier deluxe golf resorts in Antalya in southern Turkey. He went on to lead an international consultancy providing advisory services in the Caribbean, Turkey, Greece, Africa and Switzerland before resuming an operational role for 20 years as General Manager of a business hotel in Zug. |
"The presence, charisma and diplomacy of an international five star hotelier hides the strategic business mind and entrepreneurial spirit which has given him the experience and knowledge to go on and advise some of the best hotels and hospitality groups globally”